diplomsko delo
Grega Juhant (Author), Irena Rogelj (Reviewer), Bogdan Perko (Mentor)

Abstract

Opis postopka izdelave sira Mohant - sir z geografskim poreklom

Keywords

mlečni izdelki;siri;Mohant;tehnologija;geografsko poreklo;Slovenija;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [G. Juhant]
UDC: 637.3(043.2)
COBISS: 2441864 Link will open in a new window
Views: 263
Downloads: 55
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Production process of Mohant cheese - cheese of geographical origin
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: XII, 53 f., [9] f. prilog
ID: 12336002