diplomsko delo, univerzitetni študij
Barbara Pirš (Author), Silvester Žgur (Reviewer), Antonija Holcman (Mentor), Alenka Levart (Co-mentor)

Abstract

Vpliv energijske vrednosti krme na kemijsko in maščobnokislinsko sestavo kopunjega mesa

Keywords

perutnina;kopuni;prehrana živali;krma;energijska vrednost;kemijska sestava;maščobne kisline;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [B. Pirš]
UDC: 636.5:637.5(043.2)
COBISS: 2731400 Link will open in a new window
Views: 197
Downloads: 40
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of energy level in capon diet on the chemical and fatty acid composition of meat
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: IX, 46 f., [2] f. pril.
ID: 12341725