diplomsko delo
Teja Podoreh (Author), Irena Rogelj (Reviewer), Bogdan Perko (Mentor), Andreja Čanžek Majhenič (Co-mentor)

Abstract

Izvajanje tehnološkega postopka izdelave Tolminca, sira z geografskim poreklom

Keywords

mlečni izdelki;siri;Tolminc;tehnologija;geografsko poreklo;Slovenija;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Podoreh]
UDC: 637.3(043.2)
COBISS: 2477704 Link will open in a new window
Views: 192
Downloads: 41
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Execution of technological process in making Tolminc, cheese with geographical designation of origin
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: XI, 50 f., [10] f. prilog
ID: 12341731