| Language: | Slovenian |
|---|---|
| Year of publishing: | 2021 |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UP FM - Faculty of Management Koper |
| Publisher: | [A. Apollonio] |
| UDC: | 005.52:664.655:641.56:616-056.43(043.2) |
| COBISS: |
79954179
|
| Views: | 1511 |
| Downloads: | 62 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary keywords: | entrepreneurship;business plan;healthy diet;gluten;gluten-free diet;gluten-free bakery; |
| Type (COBISS): | Final paper |
| Thesis comment: | Univ. na Primorskem, Fak. za management |
| Pages: | IX, 39 str., [7] str. pril. |
| ID: | 13490039 |