Language: | Slovenian |
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Year of publishing: | 2011 |
Typology: | 1.02 - Review Article |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | Biotehniška fakulteta |
UDC: | 664 |
COBISS: | 6703993 |
ISSN: | 1581-9175 |
Parent publication: | Acta agriculturae Slovenica |
Views: | 1101 |
Downloads: | 204 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Historical overview of food adulteration - act of accidents, needfulness or intention? |
Secondary keywords: | food;food industry;food safety;standards;ethics; |
URN: | URN:NBN:SI |
Type (COBISS): | Not categorized |
Pages: | Str. 131-136 |
Volume: | ǂVol. ǂ97 |
Issue: | ǂNo. ǂ2 |
Chronology: | 2011 |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil; |
ID: | 1445107 |