Vida Škrabanja (Author)

Abstract

Pregled potvorb živil skozi zgodovino - dejanja slučaja, nuje ali namere?

Keywords

hrana;živila;pretvorbe;

Data

Language: Slovenian
Year of publishing:
Typology: 1.02 - Review Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 664
COBISS: 6703993 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 1101
Downloads: 204
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Other data

Secondary language: English
Secondary title: Historical overview of food adulteration - act of accidents, needfulness or intention?
Secondary keywords: food;food industry;food safety;standards;ethics;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: Str. 131-136
Volume: ǂVol. ǂ97
Issue: ǂNo. ǂ2
Chronology: 2011
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;
ID: 1445107