effects of a meat starter, its proteins extract and thermal treatments
Mateja Lušnic Polak (Author), Tomaž Polak (Author), Lea Demšar (Author), Anton Absec (Author), Stanislava Kirinčič (Author), Brigita Kozolc (Author), Božidar Žlender (Author)

Abstract

Degradation of PCBs in a frankfurter-type meat emulsion

Keywords

meso;mesni izdelki;mesne emulzije;poliklorirani bifenili;PCB;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 637.5:615.9
COBISS: 4096888 Link will open in a new window
ISSN: 0278-6915
Views: 1088
Downloads: 247
Average score: 0 (0 votes)
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Other data

Secondary language: English
Type (COBISS): Not categorized
Pages: str. 2643-2647
Issue: Vol. 50
Chronology: 2012
DOI: 10.1016/j.fct.2012.05.042
ID: 1445943
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