Monika Marin (Author), Tomaž Polak (Author), Lea Demšar (Author), Božidar Žlender (Author)

Abstract

Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season

Keywords

food;fish;Adriatic sardine;Sardina pilchardus Walb.;composition;chemical composition;fatty acids;nutritional values;fishing season;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 637.56:597.3:543.635.9:543.9
COBISS: 3861368 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 967
Downloads: 315
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Other data

Secondary language: Slovenian
Secondary title: Maščobnokislinski profil in prehranska vrednost jadranske sardele (Sardina pilchardus Walb.) v odvisnosti od sezone ulova
Secondary keywords: živila;ribe;jadranska sardela;Sardina pilchardus Walb.;sestava;kemijska sestava;maščobne kisline;prehranska vrednost;letni čas;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 95-101
Volume: ǂVol. ǂ96
Issue: ǂno. ǂ2
Chronology: 2010
ID: 1729571