Maja Mikulič Petkovšek (Author), Franci Štampar (Author), Robert Veberič (Author)

Abstract

Changes in the inner quality parameters of apple fruit from technological to edible maturity

Keywords

apples;fruits;storage;phenolic compounds;technological maturity;sugars;organic acids;edible maturity;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 634.1
COBISS: 6022777 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 919
Downloads: 337
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Other data

Secondary language: Slovenian
Secondary keywords: jablana;malus pumila;tehnološka zrelost;fenolne spojine;užitna zrelost;organske kisline;sladkorji;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 17-29
Volume: ǂLet. ǂ93
Issue: ǂŠt. ǂ1
Chronology: 2009
ID: 1732639