Language: | Slovenian |
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Year of publishing: | 2005 |
Typology: | 1.01 - Original Scientific Article |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | Biotehniška fakulteta |
UDC: | 663.256/.257 |
COBISS: | 3117944 |
ISSN: | 1581-9175 |
Parent publication: | Acta agriculturae Slovenica |
Views: | 978 |
Downloads: | 173 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Acidity adjustment of white and red wines by chemical deacidification |
Secondary keywords: | musts;wines;acidity;pH;chemical deacidification;stability of wine;physico-chemical properties; |
URN: | URN:NBN:SI |
Type (COBISS): | Not categorized |
Pages: | str. 227-237 |
Volume: | ǂLet. ǂ85 |
Issue: | ǂšt. ǂ2 |
Chronology: | 2005 |
ID: | 1742421 |