Tatjana Košmerl (Author)

Abstract

Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom

Keywords

mošt;vino;kislost;pH;kemijski razkis;stabilnost vina;fizikalno-kemijske lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 663.256/.257
COBISS: 3117944 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 978
Downloads: 173
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Acidity adjustment of white and red wines by chemical deacidification
Secondary keywords: musts;wines;acidity;pH;chemical deacidification;stability of wine;physico-chemical properties;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 227-237
Volume: ǂLet. ǂ85
Issue: ǂšt. ǂ2
Chronology: 2005
ID: 1742421