Vsebnost prolina in beljakovin v različnih vrstah slovenskega medu

Abstract

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Data

Language:	Slovenian
Year of publishing:	2006
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[BF, Oddelek za živilstvo]
UDC:	638.16:543.635:547.96
COBISS:	3151992
Views:	1452
Downloads:	344
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Other data

Secondary language:	English
Secondary title:	Proline and protein content in different types of Slovenian honey
Secondary keywords:	honeys;proteins;amino acids;proline;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Pages:	XIII, 74 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;keeping;breeding and management of insects and other arthropods;gojenje žuželk in drugih členonožcev;čebelarstvo;čebelji proizvodi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;
ID:	23314