Prehranske ter fizikalno-kemijske lastnosti plodov navadnega koprivovca (Celtis australis)

diplomsko delo, univerzitetni študij

Slađana Praća (Author), Veronika Abram (Reviewer), Rajko Vidrih (Mentor), Nataša Poklar Ulrih (Co-mentor)

Abstract

Keywords

navadni koprivovec;Celtis australis;vsebnost suhe snovi;vsebnost vode;minerali;proteini;rastlinski pigmenti;vsebnost skupnih maščob;maščobnokislinska sestava;vlaknine;antioksidativna učinkovitost;fenolne spojine;

Data

Language:	Slovenian
Year of publishing:	2006
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[BF, Oddelek za živilstvo]
UDC:	634.6:543.61
COBISS:	3156088
Views:	1282
Downloads:	363
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Nutritional and physico-chemical properties of hackberry (Celtis australis)
Secondary keywords:	hackbery;Celtis australis;dry weight;water content;minerals;protein;plant pigments;total fats;fatty acids composition;fibers;antioxidant potencial;phenolics;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Pages:	XI, 72 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;various tropical and subtropical fruits;različno tropsko in subtropsko sadje;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID:	23317