Vsebnost sladkorjev ter prostih in skupnih kislin v različnih vrstah slovenskega medu

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2006
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[BF, Oddelek za živilstvo]
UDC:	638.16:543.61
COBISS:	3200888
Views:	1317
Downloads:	343
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Sugars, free and total acids content in different types of Slovenian honey
Secondary keywords:	honeys;chemical composition;sugars;monosaccharides;disaccharides;trisaccharides;HPAEC-PAD;free acids;lactones;total acids;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Pages:	IX, 73 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;keeping;breeding and management of insects and other arthropods;gojenje žuželk in drugih členonožcev;čebelarstvo;čebelji proizvodi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID:	23357