Vpliv obdelave površine nerjavnega jekla in dodatka manoproteinov na izločanje vinskega kamna

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2007
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[J. Klanjčar]
UDC:	663.256.1
COBISS:	3274616
Views:	980
Downloads:	264
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	ǂThe ǂinfluence of stainless steel surface treatment and mannoproteins addition on the potassium hydrogen tartrate precipitation
Secondary keywords:	wines;tartrates;tartrate crystals;potassium hydrogen tartrate;KHT;wine stabilization;tartrate crystallization;induction period;basis wine;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 55 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;wine;winemaking;oenology;vino;proizvodnja vina;enologija;
ID:	23368