Language: | Slovenian |
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Year of publishing: | 2007 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [T. Pušnik] |
UDC: | 634.51:543.635.3:664.8.03 |
COBISS: |
3385720
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Views: | 1252 |
Downloads: | 338 |
Average score: | 0 (0 votes) |
Metadata: |
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Secondary language: | English |
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Secondary title: | Decomposition products of oxidation during storage of ground walnuts |
Secondary keywords: | ground walnuts;ground walnuts storage;sort of walnuts;hidroperoxide formation;hidroperoxide decomposition;oxidation of fatty acid;fatty acid composition;decomposition products of lipids oxidation;rancidity of walnuts;supervisied atmosphere;air-daylight;air-dark;nitrogen-daylight;oxygen-daylight;oxygen-dark; |
URN: | |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XI, 62 f. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;nuts;lupinasto sadje;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil; |
ID: | 23400 |