Language: | Slovenian |
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Year of publishing: | 2008 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [A. Zajc] |
UDC: | 637.146.1+637.146.3:579.24:577.2.08 |
COBISS: | 3461752 |
Views: | 1394 |
Downloads: | 409 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Survival of probiotic bacteria during fermentation and storage of fermented milk |
Secondary keywords: | probiotic bacteria;probiotic fermented dairy products;Lactobacillus acidophilus;Lactobacillus casei;Bifidobacterium animalis subsp. lactis;growth of probiotic bacteria during fermentation;survival of probiotic bacteria during storage;classical cultivation technique;molecular method;PCR; |
URN: | |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XI, 73 f. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika; |
ID: | 23428 |