| Jezik: | Slovenski jezik | 
|---|---|
| Leto izida: | 2008 | 
| Izvor: | Ljubljana | 
| Tipologija: | 2.11 - Diplomsko delo | 
| Organizacija: | UL BF - Biotehniška fakulteta | 
| Založnik: | [A. Zajc] | 
| UDK: | 637.146.1+637.146.3:579.24:577.2.08 | 
| COBISS: | 3461752   | 
| Št. ogledov: | 1394 | 
| Št. prenosov: | 409 | 
| Ocena: | 0 (0 glasov) | 
| Metapodatki: |                       | 
| Sekundarni jezik: | Angleški jezik | 
|---|---|
| Sekundarni naslov: | Survival of probiotic bacteria during fermentation and storage of fermented milk | 
| Sekundarne ključne besede: | probiotic bacteria;probiotic fermented dairy products;Lactobacillus acidophilus;Lactobacillus casei;Bifidobacterium animalis subsp. lactis;growth of probiotic bacteria during fermentation;survival of probiotic bacteria during storage;classical cultivation technique;molecular method;PCR; | 
| URN: | |
| Vrsta dela (COBISS): | Diplomsko delo | 
| Komentar na gradivo: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo | 
| Strani: | XI, 73 f. | 
| Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika; | 
| ID: | 23428 |