Jezik: | Slovenski jezik |
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Leto izida: | 2008 |
Izvor: | Ljubljana |
Tipologija: | 2.11 - Diplomsko delo |
Organizacija: | UL BF - Biotehniška fakulteta |
Založnik: | [A. Zajc] |
UDK: | 637.146.1+637.146.3:579.24:577.2.08 |
COBISS: | 3461752 |
Št. ogledov: | 1394 |
Št. prenosov: | 409 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
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Sekundarni naslov: | Survival of probiotic bacteria during fermentation and storage of fermented milk |
Sekundarne ključne besede: | probiotic bacteria;probiotic fermented dairy products;Lactobacillus acidophilus;Lactobacillus casei;Bifidobacterium animalis subsp. lactis;growth of probiotic bacteria during fermentation;survival of probiotic bacteria during storage;classical cultivation technique;molecular method;PCR; |
URN: | |
Vrsta dela (COBISS): | Diplomsko delo |
Komentar na gradivo: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Strani: | XI, 73 f. |
Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika; |
ID: | 23428 |