diplomsko delo, univerzitetni študij
Lidija Vertnik (Author), Marjan Simčič (Reviewer), Terezija Golob (Mentor), Cirila Hlastan-Ribič (Co-mentor)

Abstract

Ocena zaužite količine kuhinjske soli iz kupljenih živil

Keywords

živila;slanost živil;vsebnost natrija;sol;vnos kuhinjske soli;kupljena živila;predelana živila;hitra hrana;dejavnik tveganja;kronične bolezni;visok krvni tlak;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [L. Vertnik]
UDC: 641.1:664.41:546.33
COBISS: 3556472 Link will open in a new window
Views: 1243
Downloads: 454
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Estimation of salt intake from foods bought in stores
Secondary keywords: foodstuffs;saltiness of food;content of sodium;salt;salt consumption;bought food;processed food;fast food;risk factor;cronic disease;raised blood pressure;
URN: pdf
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 54 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;edible minerals;živila mineralnega izvora;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;inorganic chemistry;anorganska kemija;metals in general;
ID: 23465