Jezik: | Slovenski jezik |
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Leto izida: | 2006 |
Izvor: | Ljubljana |
Tipologija: | 2.11 - Diplomsko delo |
Organizacija: | UL BF - Biotehniška fakulteta |
Založnik: | [BF, Oddelek za živilstvo] |
UDK: | 664.661:641.1:546.23:546.47:546.56 |
COBISS: | 3146872 |
Št. ogledov: | 1243 |
Št. prenosov: | 369 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
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Sekundarni naslov: | Formulation and preparation of functional food - bread, enriched with mineral enriched yeast biomass |
Sekundarne ključne besede: | bread;functional foods;mineral enriched yeast biomass;minerals;selenium;copper;zinc;Klyveromyces marxianus;functional additives;nutritional values; |
URN: | |
Vrsta dela (COBISS): | Diplomsko delo |
Strani: | XI, 58 f. |
Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;baking;bread;flour confectionery;pekarstvo;kruh;peciva;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;inorganic chemistry;anorganska kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;inorganic chemistry;anorganska kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;inorganic chemistry;anorganska kemija; |
ID: | 23312 |