diplomsko delo, univerzitetni študij
Matija Štrlekar (Author), Polona Jamnik (Reviewer), Sonja Smole Možina (Mentor)

Abstract

Vpliv izvlečka rožmarina na toplotno odpornost bakterijskih spor vrste Bacillus cereus in rodu Alicyclobacillus

Keywords

mikroorganizmi;spore;Bacillus cereus;Alicyclobacillus spp.;protimikrobno delovanje;toplotna odpornost spor;rožmarin;Rosmarinus officinalis L.;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Štrlekar]
UDC: 579.852.11:579.26:547.56
COBISS: 3791992 Link will open in a new window
Views: 1300
Downloads: 290
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Influence of rosemary extract on thermal resistance of Bacillus cereus and Alicyclobacillus spp.
Secondary keywords: pathogens;Bacillus cereus spores;Alicyclobacillus spp. spores;rosemary extract;rosemary;Rosmarinus officinalis L.;thermal resistance of spores;minimal inhibitory concentration;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 58 f.
Keywords (UDC): mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;classification and systematics of microorganisms;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;
ID: 23541