Language: | Slovenian |
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Year of publishing: | 2010 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [B. Keser] |
UDC: | 579.22+579.24:547.56 |
COBISS: | 3859064 |
Views: | 1460 |
Downloads: | 349 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Antimicrobial activity of extracts from leaves and grape skins of grapevine varieties (Vitis vinifera L.) against food-borne pathogens |
Secondary keywords: | antimicrobials;plant extracts;phenolics;extracts of grape leaves;extracts of grape skins;grapevine;Vitis vinifera L.;pathogenes;Bacillus cereus;Escherichia coli;Salmonella infantis;Staphylococcus aureus;minimum inhibitory concentration;MIC; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XII, 63 f. |
Keywords (UDC): | mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija; |
ID: | 23559 |