diplomsko delo, univerzitetni študij
Barbara Petrović (Author), Tatjana Košmerl (Reviewer), Rajko Vidrih (Mentor), Nives Ogrinc (Co-mentor)

Abstract

Razlike v kemijski in izotopski sestavi konvencionalno in ekološko pridelanih jabolk

Keywords

jabolka;ekološka pridelava;konvencionalna pridelava;kemijska sestava;izotopi;izotopska sestava;antioksidativni potencial;skupne fenolne spojine;askorbinska kislina;elementarna sestava;spektrofotometrične metode;HPLC;TXRF;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [B. Petrović]
UDC: 634.11:641.1:543.61
COBISS: 3931768 Link will open in a new window
Views: 1088
Downloads: 372
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Other data

Secondary language: English
Secondary title: Differences in chemical and isotopic composition between conventionally and organically produced apples
Secondary keywords: apples;organic production;conventional production;chemical composition;isotopes;isotopes composition;antioxidant activity;total phenolic compounds;ascorbic acid;elemental composition;spectrophotometric methods;HPLC;TXRF;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 98 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID: 23596