Vpliv modificirane atmosfere na fizikalno kemijske parametre slovenskih češenj (Prunus avium)

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2012
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[A. Fajić]
UDC:	664.8.03:634.23:547.56:543.61
COBISS:	4079224
Views:	1044
Downloads:	353
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Influence of modified atmosphere on physical and chemical parameters of Slovenian cherries (Prunus avium)
Secondary keywords:	cherries;Prunus avium;storage of cherries;normal atmosphere;modified atmosphere;physicochemical properties;polyphenols;antioxidative potential;colour of cherries;firmness of cherries;soluble solids;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	IX, 53 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;stone fruits;drupes in general;koščičasto sadje;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID:	23638