Primerjava parametrov kakovosti medu v vzorcih slovenskega in tujega izvora

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2012
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[S. Tomazini]
UDC:	638.162:543.61
COBISS:	4085624
Views:	997
Downloads:	340
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Comparison of quality parameters in Slovenian and foreign honey samples
Secondary keywords:	honeys;quality of honey;physicochemical properties;water content;electric conductivity;diastase number;hydroxymethylfurfural content;elemental composition;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 64 f., [14] f. pril.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;keeping;breeding and management of insects and other arthropods;gojenje žuželk in drugih členonožcev;čebelarstvo;čebelji proizvodi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID:	23643