Spremembe vsebnosti glukozinolatov in nekaterih antioksidantov v narezanem zelju

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2012
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[T. Štrukelj]
UDC:	664.8.035:635.34:547.9:577.16
COBISS:	4097656
Views:	1026
Downloads:	311
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Changes in content of glucosinolates and some antioxidants in shredded cabbage
Secondary keywords:	cabbage;shredded cabbage;storage of cabbage;respiration;controlled atmosphere;glucosinolates;L-ascorbic acid;vitamin C;glutathione;antioxidants;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XII, 62 f., [14] f. pril.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;plants with edible stalks;leaves or flowers;rastline z užitnimi stebli;listi ali cvetovi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;
ID:	23648