Odpor do živil med slovenskimi osnovnošolci

Gregor Torkar (Author), Maja Grajžl (Author), Stojan Kostanjevec (Author), Alenka Polak (Author), Verena Koch (Author)

Abstract

Članek predstavlja analizo vzrokov za odpor do živil med slovenskimi osnovnošolci, starimi od 10 to 15 let, glede na spol, razred in kraj bivanja. v anketni raziskavi je sodelovalo 628 osnovnošolcev iz 16 naključno izbranih šol v Sloveniji. Ugotovili smo, da osnovnošolci največ odklanjajo živila zaradi senzoričnih lastnosti, kot sta okus in vonj. med dejavniki okolja imajo na odklanjanje živil največji vpliv prehranske navade v družini. Anketirana dekleta so bolj izbirčna kot fantje. Manj odklonilen odnos imajo le do zelenjave. Starejši učenci bolj odklanjajo živila živalskega izvora, predvsem notranjih organov (npr. možgani, jetrca, vampi), kot njihovi mlajši kolegi. razlike med osnovnošolci iz zahodne in vzhodne Slovenije se kažejo v odporu do mesa mehkužcev in dvoživk. Osnovnošolci v zahodni Sloveniji imajo manjši odpor do tovrstne hrane.

Keywords

prehrana ljudi;osnovnošolci;odpor do hrane;prehranske navade;Slovenija;

Data

Language:	Slovenian
Year of publishing:	2009
Typology:	1.01 - Original Scientific Article
Organization:	UL PEF - Faculty of Education
Publisher:	Biotehniška fakulteta
UDC:	641
COBISS:	8149321
ISSN:	1581-9175
Parent publication:	Acta agriculturae Slovenica
Views:	5919
Downloads:	296
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Food dislikes among Slovenian schoolchildren
Secondary abstract:	The article presents analysis of reasons for food dislikes among Slovenian primary schoolchildren aged 10 to 15, by gender, age and permanent residence. Altogether 628 primary school children from 16 randomly chosen schools in Slovenia filled the questionnaire. We found out that the most influen- tial origins of food dislikes among schoolchildren were sensory characteristics, especially taste and smell. Among environmen- tal factors were the most influential eating habits in families. Girls were more particular about their food then boys, except when it comes to vegetables. The study revealed that older schoolchildren disliked more organ meat than their younger colleagues. differences among schoolchildren from western and eastern Slovenia were significant in dislikes toward meat from molluscs and amphibians. Schoolchildren from western Slovenia were less rejectable toward this kind of food.
Secondary keywords:	nutrition;eating habit;pupil;prehrana;prehrambena navada;učenec;
URN:	URN:NBN:SI
Type (COBISS):	Not categorized
Pages:	str. 87-93
Volume:	ǂLetn. ǂ94
Issue:	ǂšt. ǂ2
Chronology:	2009
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;
ID:	69184