diplomsko delo
Silvija Lang (Author), Martina Bavec (Mentor)

Abstract

Analitične in senzorične lastnosti ekološko pridelanih kultivarjev paradižnika (Lycopersicum esculentum L.)

Keywords

paradižniki;kultivarji;ekološko kmetijstvo;kemijske analize;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Source: Maribor
Typology: 2.11 - Undergraduate Thesis
Organization: UM FKBV - Faculty of Agriculture
Publisher: [S. Lang]
UDC: 635.64:631.147:543.92(043.2)=863
COBISS: 3225388 Link will open in a new window
Views: 1118
Downloads: 41
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary keywords: tomatoes;cultivars;organic agriculture;chemical analysis;sensory properties;
URN: URN:SI:UM:
Type (COBISS): Bachelor thesis/paper
Thesis comment: Diplom delo, Univ. v Mariboru, Fak. za kmet. in biosist. vede
Pages: X, 46 f., [12] f. pril.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;edible fruits and seeds;pulses;užitni plodovi in semena;zrna stročnic;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;agriculture in general;kmetijstvo;farm management and organization;upravljanje in vodenje farm in kmetij;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID: 8495