impact on cell wall total tannins and polysaccharides
C. Cholet (Author), Cristèle Delsart (Author), Mélina Petrel (Author), Etienne Gontier (Author), Nabil Grimi (Author), Annie L'Hyvernay (Author), Rémy Ghidossi (Author), Eugène Vorobiev (Author), Martine Mietton-Peuchot (Author), Laurence Gény (Author)

Abstract

Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins

Keywords

mikroskopija;polisaharidi;Vitis vinifera;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UNG - University of Nova Gorica
UDC: 634.8+663.2
COBISS: 3697659 Link will open in a new window
ISSN: 0021-8561
Views: 4145
Downloads: 137
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 2925-2934
Volume: ǂVol. ǂ62
Issue: ǂno. ǂ13
Chronology: 2014
DOI: 10.1021/jf404804d
ID: 8706877