doktorska disertacija
Petra Medved Djurašinović (Author), Peter Raspor (Mentor), Aleš Kuhar (Co-mentor)

Abstract

Razvoj novih živilskih proizvodov in tradicionalna živila

Keywords

tradicionalna živila;zagotavljanje kvalitete;sheme kakovosti;proizvodni sistemi;potrošniki;prevalenca;živilski izdelki;inovacije;Evropska unija;industrijska proizvodnja;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.08 - Doctoral Dissertation
Organization: UL BF - Biotechnical Faculty
Publisher: [P. Medved Djurašinović]
UDC: 658.626:633/638(497.4)(043.3)
COBISS: 774775 Link will open in a new window
Views: 1060
Downloads: 245
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: New food product development and traditional foods
Secondary keywords: Kmetijski pridelki;Disertacije;Zaščiteni proizvodi;Slovenija;Živila;
URN: URN:NBN:SI
Type (COBISS): Dissertation
Thesis comment: Univ. v Ljubljani, Biotehniška fak.
Pages: XI, 119, [24] f.
ID: 8903275