doktorska disertacija
Mojca Jenko (Author), Tatjana Košmerl (Mentor), Franc Čuš (Co-mentor)

Abstract

Vpliv kvasovk na vsebnosti glutationa in aromatičnih spojin v vinih sauvignon

Keywords

vino;sauvignon;alkoholna fermentacija;starterske kulture;kvasovke;fermentacijska kinetika;kemijska sestava;glutation;hidroksicimetne kisline;aromatične spojine;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.08 - Doctoral Dissertation
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Jenko]
UDC: 663.252.4:663.221:582.282.23:543.61
COBISS: 4298360 Link will open in a new window
Views: 1429
Downloads: 431
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Influence of yeasts on the contents of glutathione and aromatic compounds in sauvignon wines
Secondary keywords: wine;sauvignon;alcoholic fermentation;starter cultures;yeasts;fermentation kinetics;chemical composition;glutathione;hidroxycinnamic acids;aromatic compounds;sensory properties;
URN: URN:NBN:SI
Type (COBISS): Doctoral dissertation
Thesis comment: Univ. v Ljubljani, Biotehniška fak.
Pages: XVI f., 166, [15] str.
ID: 8904339