doktorska disertacija
Janez Kosel (Author), Peter Raspor (Mentor)

Abstract

Vpliv mešane fermentacije kvasovk Saccharomyces cerevisiae in Dekkera bruxellensis na biosintezo aromatskih snovi

Keywords

kvasovke;vinske kvasovke;Saccharomyces cerevisiae;Dekkera bruxellensis;alkoholna fermentacija vina;mikrobne interakcije;aromatske spojine;biosinteza;hlapni fenoli;hidroksicimetove kisline;DNA mikromreže;membranski bioreaktor;PCR v realnem času;disertacije;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.08 - Doctoral Dissertation
Organization: UP FVZ - College of Health Care Izola
Publisher: [J. Kosel]
UDC: 604.4:582.282.23:579.26:663.252.4(043.3)=163.6
COBISS: 817783 Link will open in a new window
Views: 974
Downloads: 294
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of mixed fermentations of yeasts Saccharomyces cerevisiae and Dekkera bruxellensis on the biosynthesis of aromatic compounds
Secondary keywords: yeasts;wine yeasts;Saccharomyces cerevisiae;Dekkera bruxellensis;alcoholic fermentation of wine;microbial interactions;aromatic compounds;biosynthesis;volatile phenols;hidroxycinnamic acids;DNA microarrays;membrane bioreactor;real time PCR;
URN: URN:NBN:SI
Type (COBISS): Doctoral dissertation
Thesis comment: Univ. v Ljubljani, Biotehniška fak.
Pages: XIII, 117, [15] f.
ID: 8904532