Official vs. advanced physico-chemical analytical methods in food science

case study on water content vs. water activity in honey

Abstract

honeys;Slovenian honeys;water activity;water content;analytical methods;

Language:	English
Year of publishing:	2013
Typology:	1.01 - Original Scientific Article
Organization:	UL BF - Biotechnical Faculty
Publisher:	Inštitut za hmeljarstvo in pivovarstvo
UDC:	638.162:543.613.2
COBISS:	4349816
ISSN:	0350-0756
Parent publication:	Hmeljarski bilten
Views:	1071
Downloads:	225
Average score:	0 (0 votes)
Metadata:

Secondary language:	Slovenian
Secondary title:	Uradne ali moderne fizikalno kemijske analizne metode v živilstvu
Secondary keywords:	med;slovenski med;vsebnost vode;aktivnost vode;analizne metode;
URN:	URN:NBN:SI
Type (COBISS):	Not categorized
Pages:	str. 90-98
Issue:	20
Chronology:	2013
ID:	9092502