Vid Veble (Author), Mojmir Wondra (Author), Milica Kač (Author)

Abstract

Vpliv klonov in maceracije na nekatere fizikalno-kemijske parametre belih vin sauvignon

Keywords

vina;bela vina;sauvignon;kloni;kakovost vina;maceracija;fizikalno-kemijske lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Inštitut za hmeljarstvo in pivovarstvo
UDC: 663.221:663.251/.253:543.2/.9
COBISS: 4349560 Link will open in a new window
ISSN: 0350-0756
Parent publication: Hmeljarski bilten
Views: 1054
Downloads: 217
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Other data

Secondary language: English
Secondary title: Influence of clones and maceration process on some physico-chemical parameters of Sauvignon white wines
Secondary keywords: wines;white wines;Sauvignon blanc;clones;wine quality;maceration;physicochemical properties;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 99-116
Issue: 20
Chronology: 2013
ID: 9096586