Vlasta Cunja (Author), Maja Mikulič Petkovšek (Author), Anka Zupan (Author), Franci Štampar (Author), Valentina Schmitzer (Author)

Abstract

Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips

Keywords

šipek;rosa canina;kemična sestava;fenoli;fenolne spojine;karoteni;pozeba;primarni metaboliti;sekundarni metaboliti;zorenje;roose hips;phenolics;carotenes;frost damage;phenolic compounds;ripening;primary metabolites;secondary metabolites;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 634.1
COBISS: 8110969 Link will open in a new window
ISSN: 0176-1617
Parent publication: Journal of Plant Physiology
Views: 1059
Downloads: 473
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Unknown
Type (COBISS): Not categorized
Pages: str. 55-63
Issue: ǂVol. ǂ178
Chronology: 2015
DOI: 10.1016/j.jplph.2015.01.014
ID: 9142529