Milena Bučar-Miklavčič (Author), Terezija Golob (Author), Vasilij Valenčič (Author), Erika Bešter (Author), Bojan Butinar (Author), Ana Miklavčič (Author)

Abstract

Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'

Keywords

olive oil;phenolic compounds;sensory properties;Istrska belica;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UP - University of Primorska
UDC: 665.327.3
COBISS: 1538397380 Link will open in a new window
ISSN: 2221-870X
Views: 926
Downloads: 402
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Unknown
Type (COBISS): Not categorized
Pages: Str. 22-31
Volume: ǂVol. ǂ5
Issue: ǂno. ǂ1
Chronology: 2016
ID: 9160273