Elaine Marshall (Avtor), Danilo Mejia (Avtor)

Povzetek

"This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food and beverages contribute to food security through preservation and improved nutritional quality. It highlights the opportunities and challenges associated with small-scale fermentation activities, as well as more formal operations on farm, and different marketing and selling strategies to achieve a successful livelihood diversification option

Ključne besede

fermentacija;pijače;

Podatki

Jezik: Angleški jezik
Leto izida:
Izvor: Rome
Tipologija: 0 - Ni določena
Organizacija: UM FKBV - Fakulteta za kmetijstvo in biosistemske vede
Založnik: Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations
UDK: 663.1/.5
COBISS: 3370796 Povezava se bo odprla v novem oknu
ISBN: 978-92-5-107074-1
Št. ogledov: 1215
Št. prenosov: 30
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Neznan jezik
Sekundarne ključne besede: Fermented foods;Developing countries;Fermentation products industry;Alcoholic beverages;Non-alcoholic beverages;Farms, Small;
URN: URN:SI:UM:
Vrsta dela (COBISS): Delo ni kategorizirano
Strani: VII, 79 str.
ID: 1435327