Jezik: | Slovenski jezik |
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Leto izida: | 2009 |
Izvor: | Maribor |
Tipologija: | 2.11 - Diplomsko delo |
Organizacija: | UM FKBV - Fakulteta za kmetijstvo in biosistemske vede |
Založnik: | [N. Mikola] |
UDK: | 635.34+633.41:631.524.6/.7:543.92(043.2)=863 |
COBISS: | 2784044 |
Št. ogledov: | 796 |
Št. prenosov: | 26 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
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Sekundarne ključne besede: | different farming systems;food quality;sensory characteristics of food; |
URN: | URN:SI:UM: |
Vrsta dela (COBISS): | Diplomsko delo |
Komentar na gradivo: | Univ. v Mariboru, Fak. za kmetijstvo in biosistemske vede |
Strani: | IX, 68 f. |
Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;plants with edible stalks;leaves or flowers;rastline z užitnimi stebli;listi ali cvetovi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;field crops and their production;poljščine;poljedelstvo;edible roots and tubers;root crops;užitne korenovke;rastline z gomolji;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;agriculture in general;kmetijstvo;agricultural operations;kmetijska dela;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes; |
ID: | 7113 |