Lea Žbontar Zver (Avtor), Peter Glavič (Avtor)

Povzetek

In this article, an extended and combined systematic approach for water minimization in process industries is presented. Environmental, organizational and economic aspects of water minimization were taken into consideration. Systematic approach was developed and tested with the water minimization project in a sugar plant. A detailed survey of water and wastewater streams was carried out and several options for water minimization were proposed using the heuristic approach and considering the selection criteria like costs, technical ability, reliability, complexity, impact on process/product quality, secondary waste generation etc. The implementation of water minimization options could lower the fresh water consumption by 54.23 m3/h, reducing the total volume of water used by 69 % with the payback period of 5 days. At the end, some general directions and suggestions for water minimization in process industries are introduced.

Ključne besede

kemijska procesna tehnika;sladkorna industrija;poraba vode;minimizacija;čistejša proizvodnja;chemical processing;sugar production;water consumption;minimization;cleaner production;

Podatki

Jezik: Angleški jezik
Leto izida:
Tipologija: 1.01 - Izvirni znanstveni članek
Organizacija: UM FKKT - Fakulteta za kemijo in kemijsko tehnologijo
UDK: 664.1.012.7
COBISS: 9221142 Povezava se bo odprla v novem oknu
ISSN: 0921-3449
Št. ogledov: 1821
Št. prenosov: 72
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Angleški jezik
Sekundarne ključne besede: kemijska procesna tehnika;sladkorna industrija;poraba vode;minimizacija;čistejša proizvodnja;
URN: URN:SI:UM:
Strani: str. 133-145
Letnik: ǂVol. ǂ43
Zvezek: ǂiss. ǂ2
Čas izdaje: 2005
Ključne besede (UDK): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;sugar;molasses;glucose etc;;sladkor;melasa;glukoza itd;;
ID: 994345
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