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Št. zadetkov: 6
Synergies of THESEUS with the large facilities of the 2030s and guest observer opportunities
P. Rosati, S. Basa, A. W. Blain, E. Bozzo, M. Branchesi, L. Christensen, A. Ferrara, Andreja Gomboc, P. T. O'Brien, J. P. Osborne
Izvirni znanstveni članek
Oznake: multi-messenger astrophysics;Gamma-ray bursts;X-ray sources;gravitation wave sources;
Synergies of THESEUS with the large facilities of the 2030s and guest observer opportunities
Leto: 2021 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Evolution and age relations of karst landscapes
William Blaine White
Izvirni znanstveni članek
Oznake: karst denudation;landscape evolution;
Leto: 2007 Vir: dLib.si Digitalna knjižnica Slovenije
Evolution and Age Relations of Karst Landscapes
William Blaine White
Ni določena
Oznake:
Any karst landscape is a work in progress. The observed evolution of the landscape is dictated by competing rate processes of surface denudation, stream downcutting, cave development, and tectonic uplift. Quantitative data on these processes, applied to two physiographic provinces of the Appalachia ...
Leto: 2007 Vir: ZRC SAZU
Cabbage and fermented vegetables
Jean Bousquet, Josep M. Antò i Boquè, Wienczyslawa Czarlewski, Tari Haahtela, Susana C. Fonseca, Guido Laccarino, Hubert Blain, Alain Vidal, Aziz Sheikh, Cezmi A. Akdis, Torsten Zuberbier, Samo Kreft, Klemen Jenko, Maja Jošt, Peter Kopač, Mitja Košnik, Karmen Kramer Vrščaj, Bojan Madjar, Davor Plavec, Tanja Soklič, Jure Urbančič, Mihaela Zidarn
Pregledni znanstveni članek
Oznake: koronavirus;fermentirana zelenjava;kimči;COVID-19;diet;sulforaphane;Lactobacillus;Angiotensin converting enzyme 2;kimchi;cabbage;fermented vegetable;
Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ...
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Jean Bousquet, Josep M. Antò i Boquè, Guido Laccarino, Wienczyslawa Czarlewski, Tari Haahtela, Aram Anto, Cezmi A. Akdis, Hubert Blain, Giorgio Walter Canonica, Karmen Kramer Vrščaj, Tari Haahtela, Mitja Košnik, Anja Koren, Peter Kopač, Maja Jošt, Samo Kreft, Klemen Jenko, Bojan Madjar, Davor Plavec, Tanja Soklič, Jure Urbančič, Mihaela Zidarn
Pregledni znanstveni članek
Oznake: coronavirus;diet;angiotensin-converting enzyme;antioxidant;food;
Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has be ...
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Nrf2-interacting nutrients and COVID-19
Jean Bousquet, Jean-Paul Cristol, Wienczyslawa Czarlewski, Josep M. Antò i Boquè, Adrian Martineau, Tari Haahtela, Susana C. Fonseca, Guido Iaccarino, Hubert Blain, Alessandro Fiocchi, Nisera Bajrović, Natalija Edelbaher, Maja Jošt, Peter Kopač, Anja Koren, Mitja Košnik, Karmen Kramer Vrščaj, Samo Kreft, Nika Lalek, Bojan Madjar, Tonka Poplas-Susič, Irma Rozman Sinur, Tanja Soklič, Katja Triller Vadnal, Nadja Triller, Jure Urbančič, Mihaela Zidarn
Pregledni znanstveni članek
Oznake: Nrf2;nutrients;TRPA1;
There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 6
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