Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 9
Izvirni znanstveni članek
Oznake: Lyme neuroborreliosis;adolescent;child;
Background and Objectives: Numerous authors have reported that the commonest type of vertigo in children is migraine-associated vertigo (vestibular migraine and benign paroxysmal vertigo of childhood-BPV). We aimed to provide the possible etiological background of vertigo and dizziness in Slovenian ...
Leto: 2021 Vir: Medicinska fakulteta (UL MF)
Objavljeni znanstveni prispevek na konferenci
Oznake:
Background. Endoscopic view inside the sphenoid sinus reveals important bony orientiers that enable maximal trephination of the sellar floor. When the bonywall is thick and irregular, use of image-guided navigation is mandatory. Patients and Methods. This study reports cases of simple and extended p ...
Leto: 2009 Vir: dLib.si Digitalna knjižnica Slovenije
Doktorska disertacija
Oznake: kronični rinosinuzitis;tranksriptom;RNA;RNA sekvenciranje;genetika;
Izhodišča: Kronični rinosinuzitis (KRS) je bolezen sluznice obnosnih votlin z dvema fenotipoma, z nosno polipozo (KRSzNP) in brez (KRSbNP). Fenotipska delitev pa ne pojasni variabilnosti bolezni, porazdelitve endotipov ali odziva na terapijo. Poznavanje vnetnih mehanizmov, njihova identifikacija s p ...
Leto: 2023 Vir: Medicinska fakulteta (UL MF)
Izvirni znanstveni članek
Oznake: otorinolaringologija;vertigo;slabost;uho;izguba sluha;test vestibularne funkcije;pediatrija;
Objectives: This study aims to present characteristics of pediatric patients with peripheral vertigo and dizziness and their clinical workup results in the tertiary otorhinolaryngology center. We wanted to investigate whether the detailed history could replace the extensive vestibular testing and wh ...
Leto: 2022 Vir: Medicinska fakulteta (UL MF)
Pregledni znanstveni članek
Oznake: koronavirus;fermentirana zelenjava;kimči;COVID-19;diet;sulforaphane;Lactobacillus;Angiotensin converting enzyme 2;kimchi;cabbage;fermented vegetable;
Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ...
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Pregledni znanstveni članek
Oznake: coronavirus;diet;angiotensin-converting enzyme;antioxidant;food;
Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has be ...
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Strokovni članek
Oznake: rak glave in vratu;zdravljenje;onkolško zdravljenje;
Priporočila za obravnavo rakov glave in vratu (RGV) v Sloveniji sledijo priporočilom in usmeritvam, povzetim v publikaciji neprofitne mreže 30 vodilnih severnoameriških inštitucij za obravnavo raka, National Comprehensive Cancer Network,1 in hkrati upoštevajo obstoječe zmožnosti slovenskega zdravstv ...
Leto: 2021 Vir: Onkološki inštitut Ljubljana (OI)
Pregledni znanstveni članek
Oznake: Nrf2;nutrients;TRPA1;
There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 9
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: