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Št. zadetkov: 7
Doktorska disertacija
Oznake: otorinolaringologija;polipozni kronični rinosinuzitis;nepolipozni kronični rinosinuzitis;limfociti T;podtipi;nosna sluznica;ekspresija genov;topikalno zdravljenje;kirurško zdravljenje;
UVOD: Kronični rinosinuzitis (KRS) je kronično vnetje sluznice nosu in obnosnih votlin, ki traja več kot 12 tednov z občasnimi poslabšanji. KRS razdelimo na polipozni KRS (KRS z nosnimi polipi, KRSwNP) in nepolipozni KRS (KRS brez nosnih polipov, KRSsNP). Vsaj 20% bolnikov ima kljub ustreznemu zdrav ...
Leto: 2020 Vir: Medicinska fakulteta (UL MF)
Izvirni znanstveni članek
Oznake: professional dysphonia;physicians;teachers;aetiology;risk factors;
Background: Physicians are classified as nonvocal professionals. However, theydo have a certain vocal load during one-to-one communications with patients. In addition, they are also exposed to respiratory infections that can cause voice problems. Aims: The aim of our study was to investigate the pre ...
Leto: 2012 Vir: dLib.si Digitalna knjižnica Slovenije
Izvirni znanstveni članek
Oznake: chronic rhinosinusitis;
Background. Chronic rhinosinusitis (CRS) current therapeutic approaches still fail in some patients with severe persistent symptoms and recurrences after surgery. We aimed to evaluate the master transcription factors gene expression levels of T cell subtypes in chronic rhinosinusitis with nasal poly ...
Leto: 2019 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Kratki znanstveni prispevek
Oznake: chronic rhinosinusitis;CD3+ T-cells;CD4- T-cells;CD8- T-cells;
Increased mucosal double-negative (DN) CD3+CD4-CD8- T cells were found for the first time in CRS and were much more abundant in uncontrolled CRSwNP than in well-controlled CRSwNP.
Leto: 2019 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Pregledni znanstveni članek
Oznake: koronavirus;fermentirana zelenjava;kimči;COVID-19;diet;sulforaphane;Lactobacillus;Angiotensin converting enzyme 2;kimchi;cabbage;fermented vegetable;
Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ...
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Pregledni znanstveni članek
Oznake: coronavirus;diet;angiotensin-converting enzyme;antioxidant;food;
Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has be ...
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Pregledni znanstveni članek
Oznake: Nrf2;nutrients;TRPA1;
There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 7
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