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Št. zadetkov: 7
Electrochemotherapy (ECT) in treatment of mucosal head and neck tumors
Giulia Bertino, Marta Minuti, Aleš Grošelj, Črt Jamšek, Barbara Silvestri, Silvia Carpene, Paolo Matteucci, Giuseppe Riva, Giancarlo Pecorari, Matteo Mascherini, Gregor Serša
Izvirni znanstveni članek
Oznake: electrochemotherapy;mucosal cancer;head cancer;neck cancer;ECT;
The aim of this multicenter study was to evaluate the effectiveness and safety of electrochemotherapy (ECT) for the treatment of mucosal tumors in the head and neck. A total of 71 patients with 84 nodules of different histologies in the oral cavity, pharynx and larynx treated by ECT were evaluated. ...
Leto: 2024 Vir: Onkološki inštitut Ljubljana (OI)
Parameters affecting calving dificulty of Charolais and Limousin breed at the Educational and Research Centre Logatec
Barbara Kotnik, Nežika Petrič, Silvester Žgur
Izvirni znanstveni članek
Oznake: cattle;breeds;Charolais;Limousin;calving;Slovenia;
The aim of our study was to analyse parameters effecting calving difficulty of Charolais and Limousin cows at the Educational and Research Centre Logatec. Data from 492 calves, born between 1995 and 2006 were included in the analysis. We estimated calving difficulty with values from 1 to 3, where 1 ...
Leto: 2009 Vir: Biotehniška fakulteta (UL BF)
Analiza vplivov na rojstno maso telet in potek telitve pri šarole in limuzin pasmi na Pedagoško raziskovalnem centru Logatec
Barbara Kotnik, Silvester Žgur, Nežika Petrič
Diplomsko delo
Oznake: govedo;teleta;pasma;šarole;limuzin;rojstna masa;težavnost telitve;Slovenija;diplomske naloge;
Analiza vplivov na rojstno maso telet in potek telitve pri šarole in limuzin pasmi na Pedagoško raziskovalnem centru Logatec
Leto: 2007 Vir: Biotehniška fakulteta (UL BF)
Vpliv energijske vrednosti krme na kemijsko in maščobnokislinsko sestavo kopunjega mesa
Barbara Pirš, Antonija Holcman, Alenka Levart, Silvester Žgur
Diplomsko delo
Oznake: perutnina;kopuni;prehrana živali;krma;energijska vrednost;kemijska sestava;maščobne kisline;diplomske naloge;
Vpliv energijske vrednosti krme na kemijsko in maščobnokislinsko sestavo kopunjega mesa
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Can the suspension method (tenderstretch vs. Achilles tendon) enhance horsemeat quality?
Ana Kaić, Barbara Luštrek, Silvester Žgur, Klemen Potočnik
Izvirni znanstveni članek
Oznake: konjereja;konji;konjsko meso;klavne polovice;način obešanja;kakovost;
This study investigated whether the suspension method (tenderstretch, TS or Achilles tendon, AT) can improve the quality of horsemeat by analyzing longissimus dorsi (LD) and semitendinosus (ST) muscles. A total of 25 horse carcasses were considered experimental units and split longitudinally, with o ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
In situ prepared polyamide 6/DOPO-derivative nanocomposite for melt-spinning of flame retardant textile filaments
Jelena Vasiljević, Marija Čolović, Ivan Jerman, Barbara Simončič, Andrej Demšar, Younes Samaki, Matic Šobak, Ervin Šest, Barbara Golja, Mirjam Leskovšek, Vili Bukošek, Jože Medved, Marco Barbalini, Giulio Malucelli, Silvester Bolka
Izvirni znanstveni članek
Oznake: poliamid 6;DOPO derivati;ognjevarno sredstvo;In situ polimerizacija;predenje;nanokompozitna filamentna preja;polyamide 6;DOPO derivative;flame retardant;In situ polymerization;melt-spinning;nanocomposite filament yarns;
A novel flame retardant polyamide 6 (PA6)/bridged 9,10-dihydro-9-oxa-10-phosphaphenanthrene-10-oxide (DOPO)-derivative (PHED) nanocomposite textile filament yarns were developed. The scalable production approach includes in situ water-catalyzed ring-opening polymerization of ε-caprolactam in the pre ...
Leto: 2019 Vir: Naravoslovnotehniška fakulteta (UL NTF)
Spodbujanje razvoja turističnih dejavnosti v Občini Vipava
Lucija Rutar, Šaza Babić, Vid Metljak, Blaž Vončina, Andrea Stefanović, Kristjan Čujec, Omar Abudan, Tomislav Bratuljević, Tilen Didič, Katarina Modić, Jürgen Hintermann, Amina Uglješa, Aneta Trajanov, Silvester Vončina, Barbara Repovš
Ni določena
Oznake: turizem;lokalni ponudniki;lokalno prebivalstvo;Zavod za turizem;lokalna skupnost;komunikacija;razvoj;promocija;
Spodbujanje razvoja turističnih dejavnosti v Občini Vipava
Leto: 2021 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 7
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