Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 3
Family support workforce skills
Nevenka Žegarac, Nina Mešl, Anita Burgund Isakov, Mariana Buciuceanu-Vrabie, Ana Antunes, Cristina Nunes
Izvirni znanstveni članek
Oznake: družina;podpora in pomoč;svetovanje;strokovni delavci;conceptual framework;family support;practitioners’ skills;workforce;Delphi study;
Professionals working in different areas of family support have diverse conceptual assumptions and epistemological frameworks. Thus, a common conceptualization of family support workforce skills presents major research and practical challenge. Beyond general recognizability, a growing knowledge base ...
Leto: 2024 Vir: Fakulteta za socialno delo (UL FSD)
Topics in data analysis using R in extreme value theory
Helena Penalva, Manuela Neves, Sandra Cristina Dias Nunes
Izvirni znanstveni članek
Oznake: statistika;teorija ekstremnih vrednosti;analiza podatkov;
The Statistical Extreme Value Theory has grown gradually from the beginning of the 20th century. Its unquestionable importance in applications was definitely recognized after Gumbelʼs book in 1958, Statistics of Extremes. Nowadays there is a wide number of applied sciences where extreme value statis ...
Leto: 2013 Vir: Fakulteta za družbene vede (UL FDV)
Evaluation of the effect of a combined chemical and thermal modification of wood though the use of bicine and tricine
Dennis Jones, Davor Kržišnik, Miha Hočevar, Andreja Žagar, Miha Humar, Carmen-Mihaela Popescu, Maria-Cristina Popescu, Christian Brischke, Lina Nunes, Simon F. Curling, Graham Alan Ormondroyd, Dick Sandberg
Izvirni znanstveni članek
Oznake: les;Majlardova reakcija;kemična modifikacija;termična modifikacija;mehanske lastnosti;infrardeča spektroskopija;biološke lastnosti;wood;Maillard reaction;thermal treatment;chemical treatment;mechanical properties;nfrared spectroscopy;biological properties;
The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of am ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: