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Izvirni znanstveni članek
Oznake: bicin;simbionti;črevesje termitov;termična modifikacija;tricin;les;Reticulitermes grassei;bicine;symbionts;termite gut;thermal modification;wood;
The majority of thermal modification processes are at temperatures greater than 180 °C, resulting in a product with some properties enhanced and some diminished (e.g., mechanical properties). However, the durability of thermally modified wood to termite attack is recognised as low. Recent attempts a ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: les;Majlardova reakcija;kemična modifikacija;termična modifikacija;mehanske lastnosti;infrardeča spektroskopija;biološke lastnosti;wood;Maillard reaction;thermal treatment;chemical treatment;mechanical properties;nfrared spectroscopy;biological properties;
The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of am ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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