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Št. zadetkov: 3
Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees
Filip Dujmić, Karin Kovačević Ganić, Duška Čurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić
Izvirni znanstveni članek
Oznake: rdeča vina;vinske droži;ekstrakcija;nekonvencionalna ultrazvočna ekstrakcija;fenolne spojine;polifenoli;bioaktivne spojine;antioksidanti;
This study presents the results of conventional aqueous (CE) and non-conventional ultrasound-assisted (UAE) extractions of polyphenolic compounds from lees extracts of red wine varieties (Merlot and Vranac). The effect of ultrasound extraction time (t, s), and amplitude (A,%) from a 400 W ultrasound ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Croatian Twitter training corpus ReLDI-NormTag-hr 1.0
Nikola Ljubešić, Daša Farkaš, Filip Klubička, Tomaž Erjavec, Maja Miličević, Matea Filko, Denis Kranjčić, Barbara Dujmić
Raziskovalni podatki
Oznake: computer-mediated communication;tokenisation;word normalisation;tagging;lemmatisation;manual annotation;TEI
ReLDI-NormTag-hr 1.0 is a manually annotated corpus of Croatian tweets. It is meant as a gold-standard training and testing dataset for tokenisation, sentence segmentation, word normalisation, morphosyntactic tagging and lemmatisation of non-standard Croatian. Each tweet is also annotated for its au ...
Leto: 2017 Vir: CLARIN.si
Croatian Twitter training corpus ReLDI-NormTag-hr 1.1
Nikola Ljubešić, Daša Farkaš, Filip Klubička, Tomaž Erjavec, Maja Miličević, Matea Filko, Denis Kranjčić, Barbara Dujmić
Raziskovalni podatki
Oznake: computer-mediated communication;tokenisation;word normalisation;tagging;lemmatisation;manual annotation;TEI
ReLDI-NormTag-hr 1.1 is a manually annotated corpus of Croatian tweets. It is meant as a gold-standard training and testing dataset for tokenisation, sentence segmentation, word normalisation, morphosyntactic tagging and lemmatisation of non-standard Croatian. Each tweet is also annotated for its au ...
Leto: 2017 Vir: CLARIN.si
Št. zadetkov: 3
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