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Št. zadetkov: 3
Particleboards bonded by an imidazole-based adhesive system
Alexander Scharf, Carmen-Mihaela Popescu, Henric Dernegård, Johan Oja, Graham Alan Ormondroyd, Sergej Medved, Dick Sandberg, Dennis Jones
Izvirni znanstveni članek
Oznake: adhesion;citric acid;esterification;ionic liquids;wood composite;
Particleboards with different combinations of the adhesive material imidazole, citric acid, and sorbitol were produced. Softwood sawdust from a Swedish sawmill was mixed with an aqueous solution of the chemicals and then dried to 0% moisture content prior to pressing. The boards were pressed to a ta ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Assessment and monitoring of aesthetic appearance of building biomaterials during the service life
Anna Malgorzata Sandak, Jakub Michal Sandak, Athanasios Dimitriou, Ingunn Burud, T. Thiis, Lone Ross Gobakken, Graham Alan Ormondroyd, Dimitrios Kraniotis
Objavljeni znanstveni prispevek na konferenci
Oznake: biomaterials for buildings;aesthetics;service life;weathering;surface characterization;
Assessment and monitoring of aesthetic appearance of building biomaterials during the service life
Leto: 2017 Vir: Univerza na Primorskem (UP)
Evaluation of the effect of a combined chemical and thermal modification of wood though the use of bicine and tricine
Dennis Jones, Davor Kržišnik, Miha Hočevar, Andreja Žagar, Miha Humar, Carmen-Mihaela Popescu, Maria-Cristina Popescu, Christian Brischke, Lina Nunes, Simon F. Curling, Graham Alan Ormondroyd, Dick Sandberg
Izvirni znanstveni članek
Oznake: les;Majlardova reakcija;kemična modifikacija;termična modifikacija;mehanske lastnosti;infrardeča spektroskopija;biološke lastnosti;wood;Maillard reaction;thermal treatment;chemical treatment;mechanical properties;nfrared spectroscopy;biological properties;
The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of am ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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