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Št. zadetkov: 2
Apple pomace as a potential source of oxidative stress-protecting dihydrochalcones
Ibrahim Rabeeah, Viktoria Gruber-Schmidt, Helena Murray, Negin Afsharzadeh, Renate Paltram, Silvija Marinovic, Hassan Zia, Ana Slatnar, Manfred Gössinger, Christian Haselmair-Gosch
Izvirni znanstveni članek
Oznake: apple;Malus x domestica;pomace juice;juice processing;phloridizin;dihydrochalcones;phenolics;antioxidant activity;Ferric Reducing Antioxidant Power (FRAP);
Among fruits, the apple is unique for producing large amounts of the dihydrochalcone phloridzin, which, together with phloretin, its aglycone, is valuable to the pharmaceutical and food industries for its antidiabetic, antioxidant, and anticarcinogenic properties, as well as its use as a sweetener. ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Comparative effects of thermal, high-pressure processing, and pulsed electric field technologies on the quality attributes and bioactive compounds of sour cherry juice
Alema Puzović, Anh Truong Ngoc Quynh, Darío Pavon-Vargas, Kristyna Šimkova, Ibrahim Rabeeah, Heidi Halbwirth, Luca Cattani, Manfred Gössinger, Maja Mikulič Petkovšek
Raziskovalni podatki
Oznake: sour cherry juice;high-pressure processing;pulsed electric field;anthocyanins;microbial inactivation;
This study aimed to evaluate and compare the effects of thermal treatment (TT), high-pressure processing (HPP), and pulsed electric field (PEF) technologies on the physicochemical properties, microbial stability, and bioactive compound retention in sour cherry juice. Treatments were designed to meet ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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