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Apple pomace as a potential source of oxidative stress-protecting dihydrochalcones
Ibrahim Rabeeah, Viktoria Gruber-Schmidt, Helena Murray, Negin Afsharzadeh, Renate Paltram, Silvija Marinovic, Hassan Zia, Ana Slatnar, Manfred Gössinger, Christian Haselmair-Gosch
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Oznake: apple;Malus x domestica;pomace juice;juice processing;phloridizin;dihydrochalcones;phenolics;antioxidant activity;Ferric Reducing Antioxidant Power (FRAP);
Among fruits, the apple is unique for producing large amounts of the dihydrochalcone phloridzin, which, together with phloretin, its aglycone, is valuable to the pharmaceutical and food industries for its antidiabetic, antioxidant, and anticarcinogenic properties, as well as its use as a sweetener. ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
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