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Št. zadetkov: 4
Izvirni znanstveni članek
Oznake: wine aroma;leaf removal;varietal thiols;aroma compounds;hydroxycinnamates;
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal
Leto: 2019 Vir: Kmetijski inštitut Slovenije (KIS)
Izvirni znanstveni članek
Oznake: olive fruits;harvesting method;olive oil;quality;fatty acids;FAEE;waxes;volatile compounds;phenolic compounds;sensory characteristics;
Increasing competition in the olive oil market and labor shortages have accelerated the use of mechanical harvesting, raising concerns about potential fruit damage and its impact on oil quality. This study examined how three harvesting methods: manual using hand-held combs (B-HH) and two mechanical, ...
Leto: 2026 Vir: Repozitorij Univerze na Primorskem (RUP)
Izvirni znanstveni članek
Oznake: olive tree leaves;calcium;magnesium;mineral nutrition;potassium;seedlings;X-ray fluoerescence;
Olive tree (Olea europaea L.) leaves have recently been recognised as a valuable source in cosmetic and pharmaceutical industry as well as in preparation of health-supporting beverages. Little is known about the element composition of olive leaves and almost nothing about tissue-specific allocation ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake: Inkluzija;
Magistrsko delo z naslovom Ozaveščanje o posebnih potrebah s pomočjo mladinske literature v predšolskem obdobju obravnava uporabo slikanic s tematiko posebnih potreb v predšolskem obdobju. Otroci s posebnimi potrebami se v inkluzivnem okolju vključujejo v redne programe predšolske vzgoje, v kate ...
Leto: 2022 Vir: Pedagoška fakulteta (UL PEF)
Št. zadetkov: 4
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