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Št. zadetkov: 4
Agro-ampelotehnika Malvazije v Istri
Marijan Bubola, Jan Reščič
Prispevek na konferenci brez natisa
Oznake: ampelotehnika/Istrska Malvazija/Istra/razlistanje/dvojno namensko zorenje/fenoli/vino/senzorična ocena;
AGRO-AMPELOTEHNIKA MALVAZIJE V ISTRI
Leto: 2017 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal
Marijan Bubola, Igor Lukič, Sanja Radeka, Paolo Sivilotti, Kristina Grozić, Andreja Vanzo, Dejan Bavčar, Klemen Lisjak
Izvirni znanstveni članek
Oznake: wine aroma;leaf removal;varietal thiols;aroma compounds;hydroxycinnamates;
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal
Leto: 2019 Vir: Kmetijski inštitut Slovenije (KIS)
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
Paolo Sivilotti, Rachele Falchi, Joshua Vanderweide, Paolo Sabbatini, Marijan Bubola, Andreja Vanzo, Klemen Lisjak, Enrico Peterlunger, Jose Carlos Herrera
Izvirni znanstveni članek
Oznake: Grapevine;Yield reduction;Selective thinning;Tannins;Anthocyanins;
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
Leto: 2020 Vir: Kmetijski inštitut Slovenije (KIS)
Combined effects of early season leaf removal and climatic conditions on aroma precursors in Sauvignon blanc grapes
Paolo Sivilotti, Rachele Falchi, Jose Carlos Herrera, Branka Škvarč, Lorena Butinar, Melita Sternad Lemut, Marijan Bubola, Paolo Sabbatini, Klemen Lisjak, Andreja Vanzo
Izvirni znanstveni članek
Oznake: early leaf removal;cluster exposure;thiol precursors;methoxypyrazines;Vitis vinifera;
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture, to regulate yield components and improve fruit quality. Despite the increasing amount of information on early leaf removal and its impact on total soluble solids, anthocyanins and polyphenols, less ...
Leto: 2017 Vir: Kmetijski inštitut Slovenije (KIS)
Št. zadetkov: 4
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