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Št. zadetkov: 2
Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat
Meta Sterniša, Sonja Smole Možina, Jan Mráz
Doktorska disertacija
Oznake: microbiological quality;fish meat;common carp;Cyprinus carpio;spoilage;shelf-life;natural compounds;antimicrobial effect;Pseudomonas;bacterial adhesion;biofilm;surface contamination;transfer of contamination;
Common carp aquaculture is one of the most important in the world but only a small part of the production is tied to Europe, where carp is not yet fully exploited due to its sensory characteristics and despite its good nutritional value and economic accessibility. We have shown that bleeding as an a ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Development of essential oil-emulsion based coating and its preservative effects on common carp
Ruoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, Jan Mráz
Izvirni znanstveni članek
Oznake: navadni krap;Cyprinus carpio;skladiščenje živil;bioaktivni premazi;eterična olja;mikrobiološka obstojnost;natural antibacterial additives;essential oils;bioactivate coatings;sensory assessment;storage quality;
Fish fillets are susceptible to microbial spoilage during chilled storage. Green consumerism promotes the development of biodegradable, recyclable and environmentally friendly food packaging. The study selected three essential oils (EOs), i.e. thyme, oregano and pimento EO, with good antibacterial a ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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