Št. zadetkov: 15
Video in druga učna gradiva
Oznake:
živilska mikrobiologija;vaje za višje šole;
Živilska mikrobiologija
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Salmonella;protimikrobne snovi;biofilm;ekstrakti gliv;antimicrobial;anti-biofilm;fungal extracts;growth curve;
Salmonella spp. are a commonly identified cause of outbreaks of food-borne diseases. Despite much research, there remains the need to find new antimicrobial and anti-biofilm agents against Salmonella. For this, it is necessary to distinguish between these two aspects. Agents that influence biofilm f ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Doktorska disertacija
Oznake:
microbiological quality;fish meat;common carp;Cyprinus carpio;spoilage;shelf-life;natural compounds;antimicrobial effect;Pseudomonas;bacterial adhesion;biofilm;surface contamination;transfer of contamination;
Common carp aquaculture is one of the most important in the world but only a small part of the production is tied to Europe, where carp is not yet fully exploited due to its sensory characteristics and despite its good nutritional value and economic accessibility. We have shown that bleeding as an a ...
Leto:
2020
Vir:
Biotehniška fakulteta (UL BF)
Pregledni znanstveni članek
Oznake:
patogeni mikroorganizmi;Listeria monocytogenes;biofilm;abiotska površina;protimikrobno delovanje;
Listeria monocytogenes is a highly pathogenic foodborne bacterium that is ubiquitous in the natural environment and capable of forming persistent biofilms in food processing environments. This species has a rich repertoire of surface structures that enable it to survive, adapt and persist in various ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake:
proteazna aktivnost;Pseudomonas;kokultivacija;homogenat piščančjega mesa;izrabljen medij;patogene bakterije;Listeria monocytogenes;Staphylococcus aureus;Campylobacter jejuni;Salmonella Typhimurium;varnost živil;protease activity;cocultivation;chicken meat homogenat;spent media;pathogenic bacteria;food safety;
V magistrski nalogi smo preučevali vpliv proteazne aktivnosti bakterij Pseudomonas na preživetje in rast štirih izbranih patogenih bakterij, ki so prenosljive s hrano – Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica serovar Typhimurium in Campylobacter jejuni. Izbranim sevom Pseu ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
funkcionalizacija;aktivna embalaža;hitozan;rastlinski izvlečki;antimikrobna učinkovitost;antioksidanti;whey laminate;functionalization;active packaging;chitosan;plant extracts;antimicrobial;antioxidants;
In this research, antimicrobial polysaccharide chitosan and natural extracts were used as surface coating of a plastic laminate with an integrated whey layer on the inside. The aim was to establish the biodegradable and active concept of packaging laminates. For this purpose, chitosan nanoparticles ...
Leto:
2020
Vir:
Digitalna knjižnica Univerze v Mariboru (DKUM)
Pregledni znanstveni članek
Oznake:
patogeni mikroorganizmi;Campylobacter jejuni;bakterijski biofilmi;protiadhezijska učinkovitost;rastlinski ekstrakti;ekstrakti gob;
Biofilms provide a protective environment for pathogens such as Campylobacter jejuni, the most prevalent foodborne pathogen, and biofilm formation can enhance bacterial survival in hostile environments. Adhesion of bacteria to the different materials of industrial surfaces is the first step in biofi ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
tetraciklin;biofilm;
The study monitored the effect of tetracycline on bacterial biofilm formation and compared biofilm formation by resistant bacterial strains in different phases of the wastewater treatment process in wastewater treatment plant (WWTP). The crystal violet staining method was used to evaluate the biofil ...
Leto:
2020
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
navadni krap;Cyprinus carpio;skladiščenje živil;bioaktivni premazi;eterična olja;mikrobiološka obstojnost;natural antibacterial additives;essential oils;bioactivate coatings;sensory assessment;storage quality;
Fish fillets are susceptible to microbial spoilage during chilled storage. Green consumerism promotes the development of biodegradable, recyclable and environmentally friendly food packaging. The study selected three essential oils (EOs), i.e. thyme, oregano and pimento EO, with good antibacterial a ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Pseudomonas fragi;biofilm;bakterijske interakcije;jeklene površine;nanodelci;kvar živil;protimikrobno delovanje;nanokompozitna prevleka;dual-species;bacterial interactions;surface coating;food homogenate;nanomaterials;
Pseudomonas spp. are widely distributed bacteria on surfaces in the food production and processing environment, where they form extracellular polymeric substance rich biofilms that interact with other bacteria. In this study, the influence of biofilm of Pseudomonas fragi ATCC 4973 on Listeria monocy ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)